LONDON, Feb. 5 -- The government of the United Kingdom issued the following news:

New UKHSA data highlights cases ofShigellaand Salmonellalinkedto travel to Cape Verde,a popular winter sun destination for British holidaymakers.As many UK residents prepare for February half-term holidays, with some headingto wintersun destinations, UKHSA is sharing advice to help families stay healthy and enjoy their trips.

An investigation led by UKHSA, together with other public health agencies, found that of the 158 confirmedShigella cases reported since 1 October 2025thatare within this outbreak, 118 reported international travel. Of these, 112 (95%) travelled to Cape Verde, the majority to the Santa Maria and Boa Vista areas. Travel information for the remaining cases is not known.

In additionto this, UKHSA has also identified increases incases ofSalmonella associatedwithtravel toCape Verde.Since 1 October 2025,atotal of 43cases ofSalmonella from 3 separate clustersidentified using whole genome sequencing, have been linked to travelto Cape Verde.

Travellers areadvised to visittheTravel Health Prowebsite, supported by UKHSA, which provides comprehensive information to help people plantheirtrip abroad safely  for winter sun. Travel Health Pro has recently updated its guidance forthosetravelling toCape Verde, including precautionary measures on how to protect yourself from gastrointestinal infections.

Dr Gauri Godbole, Deputy Director for Gastrointestinal Infections, Food Safety and One Health at UKHSA, said:

February is a popular time for winter sun holidays and we want to help families make the most of their breaks by staying healthy. Taking a few simple precautions against traveller's diarrhoea and food poisoning can make all the difference.

The best way to avoid gastrointestinal infections, includingShigella andSalmonella, or passing them to others, is simply by washing your hands regularly and thoroughly with soap and wateror alcohol gel- particularly after using the toilet, changing nappies, and before eating or preparing food.

Most episodesoftraveller'sdiarrhoeaare short-lived,lastingfora few days. During an episode of diarrhoeaand vomiting, it is important to prevent dehydration particularly for young children, pregnant women, elderly people, andthosewith pre-existing illnessesas theycan developcomplications. Continue tohydrate yourself with plenty of fluidsand considerpurchasingsachets of oral rehydration salt before travelling. If symptoms worsen or you have underlying medical conditions, please seek advice from your GP or pharmacy.

A new UKHSA studylooking at travel-associated gastrointestinal infectionshighlights the importance of taking simple precautions when travelling abroad. The research found factors that can increase the risk of infections likeSalmonella, Shigella, GiardiaandCryptosporidium. These include usinglocalswimming pools,localwaterand sanitation conditions and possible infectionfrom some foods linked to catered hotels from buffets and excursion/daytrip foods.

Travellers can reduce their risk of gastrointestinal infections by taking care with food,waterand basic hygiene. If you develop diarrhoea,staywell hydrated and seek medical advice promptly, especially if you have a fever or notice blood in your stool. Key steps include:

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choose food that is freshly prepared, fully cooked and served piping hot

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in areas without a reliable clean water supply, drink only bottled or boiled water, (including when brushing your teeth) and avoid ice in drinks

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eat only fruit you peel yourself and avoid salads that may not have been washed in safe water

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peoplewith weakened immune systemssuch asthoseon steroidsandother immunosuppressivetherapyshould consider speaking toa healthcareprofessionalfor'stand-by' antibiotic treatmentprior to travel

The Travel Health Pro website also hasCountry Information pageswith specific health advice and vaccine recommendations for destinations worldwide.

If you need vaccines, malariatabletsor travel health advice, contact your GP, practice nurse,pharmacistor a travel clinic. Ideally, this should be 4 to 6 weeks before you travel but last-minute advice is still helpful.

It is also recommended to checkForeign, Commonwealth and Development Office (FCDO) advice on safety and security, travel warnings and entry requirements for your destination.

Disclaimer: Curated by HT Syndication.