United Kingdom Intellectual Property Office Publishes Application for Trademark "Welsh Soul"

South Wales, Oct. 1 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "Welsh Soul" on Sept. 17. The details about the trademark application no. UK00004265644 published in the journal no. 2025/039 (Sept. 26).

Julian Nelmes filed the trademark application for the below mentioned good(s)/service(s).

Class 32 : Non-alcoholic malt drinks; Non-alcoholic soda beverages flavoured with tea; Nonalcoholic beer flavored beverages; Non-alcoholic beverages flavoured with coffee; Malt syrup for beverages; Non-alcoholic beverages flavoured with tea; Nonalcoholic malt beverages; Non-alcoholic beverages flavored with coffee; Nonalcoholic beverages flavored with tea; Sarsaparilla [non-alcoholic beverage]; Nonalcoholic fruit vinegar beverages; Non-alcoholic beverages with tea flavor; Flavored beer; Fruit flavoured carbonated drinks; Non-alcoholic grape juice beverages; Cola drinks; Non-alcoholic flavored carbonated beverages; Nonalcoholic sparkling fruit juice drinks; Smoked plum juice beverages; Fruit flavoured drinks; Fruit flavored drinks; Non-alcoholic beer; Fruit-based soft drinks flavored with tea; Non-alcoholic fruit drinks; Non-alcoholic vegetable juice drinks; Carbonated non-alcoholic drinks; Fruit juice beverages (Non-alcoholic ); Non-alcoholic fruit juice beverages; Flavoured carbonated beverages; Cordials (non-alcoholic beverages); Non-alcoholic fruit cocktails; Soft drinks flavored with tea; Barley wine [Beer]; Barley wine [beer]; Malt beer; Ginger juice beverages; Kvass [non-alcoholic beverage]; Non-alcoholic malt free beverages [other than for medical use]; Fruit beverages (non-alcoholic); Non-alcoholic carbonated beverages; Non-alcoholic bitters; Coffee-flavored beer; Non-alcoholic dried fruit beverages; Fruit flavored soft drinks; Smoked plum beverages; Grape juice beverages; Coconut water as a beverage; Coconut water as beverage; Pineapple juice beverages; Low alcohol beer; Kvass [non-alcoholic beverages]; Non-alcoholic honey-based beverages; Honey-based beverages (Non-alcoholic -); Cordials [nonalcoholic]; Non-alcoholic cordials; Red ginseng juice beverages; Root beers, nonalcoholic beverages; Ginger beer; Non-alcoholic cocktail mixes; Non-alcoholic beer-based cocktails; Flavored beers; Cocktails, non-alcoholic; Non-alcoholic cocktails; Orange juice drinks; Apple juice drinks; Flavoured beers; Juice drinks; Aloe vera drinks, non-alcoholic; Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Smoothies [non-alcoholic fruit beverages]; Iced fruit beverages; Fruit juice drinks; Beer-based cocktails; Orange juice beverages; Fruit flavoured waters; Condensed smoked plum juice; Blackcurrant juice; Tomato juice beverages; Mixed fruit juice; Fruit juice beverages; Fruit juice for use as beverages; Lemon juice for use in the preparation of beverages; Apple juice beverages; Tomato juice [beverage]; Green vegetable juice beverages; Orange juice; Non-alcoholic beverages containing fruit juices; Organic fruit juice; Beverages consisting of a blend of fruit and vegetable juices; Fruit juice; Juice (Fruit -); Lime juice for use in the preparation of beverages; Syrups for making flavoured mineral waters; Mango juice; Flavoured mineral water; Concentrated fruit juice; Coconut juice; Flavoured waters; Cranberry juice; Mixed fruit juices; Non-alcoholic cocktail bases; Mixes for making sorbet beverages; Powders used in the preparation of fruit-based drinks; Non-alcoholic rice punch (sikhye); Powders used in the preparation of coconut water drinks; Hop extracts for manufacturing beer; Alcohol free aperitifs; Alcohol-free beers; Energy drinks containing caffeine; Extracts for making non-alcoholic beverages; Preparation for making non-alcoholic beverages; Non-alcoholic syrups for making beverages; Syrups for making nonalcoholic beverages; Non-alcoholic beverages containing vegetable juices; Cola; Colas [soft drinks]; Coffee-flavored ale; Orgeat; Ginger ale; Nonalcoholic fruit punch.

Class 33 : Alcoholic beverages, except beer; Alcoholic beverages (except beer); Beverages (Alcoholic -), except beer; Alcoholic beverages [except beers]; Alcoholic beverages except beers; Alcoholic beverages (except beers); Low alcoholic drinks; Wine-based drinks; Beverages containing wine [spritzers]; Sparkling fruit wine; Wine coolers [drinks]; Wine punch; Wine; Grape wine; Fruit wine; Mulled wine; Sparkling grape wine; Red wine; Strawberry wine; White wine; Rice wine; Prepared wine cocktails; Whiskey [whisky]; Whiskey; Whisky; Malt whisky; Grain- based distilled alcoholic beverages; Distilled beverages; Beverages (Distilled -); Blended whisky; Spirits [beverages]; Spirits; Distilled spirits; Aperitifs with a distilled alcoholic liquor base; Alcoholic beverages of fruit; Alcoholic fruit beverages; Pre-mixed alcoholic beverages; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic tea-based beverage; Alcoholic carbonated beverages, except beer; Cordials [alcoholic beverages]; Alcoholic coffee-based beverage; Alcoholic seltzers; Alcoholic cordials; Fruit (Alcoholic beverages containing -); Alcoholic beverages containing fruit; Blackcurrant liqueur; Peppermint liqueurs; Cream liqueurs; Coffee-based liqueurs; Liqueurs; Liqueurs containing cream; Digestifs [liqueurs and spirits]; Alcoholic energy drinks; Preparations for making alcoholic beverages; Alcoholic preparations for making beverages; Alcoholic fruit cocktail drinks; Alcoholic cocktails containing milk; Alcoholic cocktails; Alcoholic cocktail mixes; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Cocktails; insofar as wine, perry, cider and whisky are concerned, all complying with the specifications of the PDO Welsh, PGI Traditional Welsh Perry, PGI Traditional Welsh Cider and GI Single Malt Welsh Whisky; Rum [alcoholic beverage]; Flavoured brewed alcoholic malt beverages, except beers; Flavored brewed alcoholic malt beverages, except beers; Flavored tonic liquors; Baijiu [Chinese distilled alcoholic beverage]; Tonic liquor flavored with japanese plum extracts (umeshu); Nira [sugarcane-based alcoholic beverage]; Sugar cane juice rum; Vodka; Alcoholic bitters; Sugarcane-based alcoholic beverages; Rum; Alcoholic aperitif bitters; Gin; Tonic liquor flavored with pine needle extracts (matsuba-zake); Distilled spirits of rice (awamori); Distilled rice spirits [awamori]; Brandy; Anisette [liqueur]; Japanese liquor flavored with pine needle extracts; Aguardiente [sugarcane spirits]; Rum infused with vitamins; Rumbased beverages; Rum punch; Japanese liquor flavored with Japanese plum extracts; Anise [liqueur]; Cherry brandy; Cooking brandy; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Schnapps; Curacao; Acanthopanax wine(Ogapiju); Rice alcohol; Alcohol (Rice -); Korean distilled spirits (soju); Cachaca; Arrack; Arak [arrack]; Arrack [arak]; Anisette; Vermouth; Aquavit; Sangria; Ginseng liquor; Fermented spirit; Chinese spirit of sorghum (gaolian-jiou); Shochu (spirits); Sorghum-based Chinese spirits; Rice wine.

The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004265644

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