United Kingdom Intellectual Property Office Publishes Application for Trademark "Thai That"

South Wales, Jan. 30 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "Thai That" on Jan. 15. The details about the trademark application no. UK00004324661 published in the journal no. 2026/005 (Jan. 30).

West coast hospitality limited filed the trademark application for the below mentioned good(s)/service(s).

Class 30 : Ketchup [sauce]; Pasta sauce; Pesto [sauce]; Chili sauce; Remoulade sauce; Teriyaki sauce; Hollandaise sauce; Tomato sauce; Sauce (Tomato -); Picante sauce; Horseradish sauce; Alfredo sauce; Spaghetti sauce; Shrimp sauce; Tartare sauce; Cheese sauce; Barbecue sauce; Soy sauce [soya sauce]; Tartar sauce; Soy sauce; Pizza sauce; Worcestershire sauce; Taco sauce; Cranberry sauce [condiment]; Sambal sauce (ground red pepper sauce); Chocolate sauce; Soya sauce; Fish sauce; Kebab sauce; Apple sauce [condiment]; Oyster sauce; Sriracha hot chili sauce; Artichoke sauce; Hot sauce; Sauce powder; Peanut sauce; Brown sauce; Sauce [edible]; Sauce powders; Hot chili pepper sauce; Sauce mixes; Canned spaghetti in tomato sauce; Concentrated sauce; Kombu soy sauce; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Hon-mirin-type flavouring sauce; Sauces for chicken; Curry sauces; Horseradish sauces; Sauces; Pepper sauces; Salad sauces; Satay sauces; Salsa sauces; Sambal oelek (ground red pepper sauce); Sweet and sour sauce; Spicy sauces; Mayonnaise-based sauces; Mushroom sauces; Sauces for rice; Pizza sauces; Korean soy sauce [ganjang]; Truffle cream sauces; Basting sauces; Seasoned soy sauce (Chiyou); Chocolate sauces; Savory sauces; Chili oil for use as a seasoning or condiment; Herb sauces; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Soya sauces; Chili pepper paste being condiment; Savory sauces used as condiments; Sauces [condiments]; Chili seasonings; Tomato ketchup; Chili seasoning; Seasoning marinade; Tomato based sauces; Sauces for pizzas; Cooking sauces; Chicken gravy; Sauces for barbecued meat; Savoury sauces; Miso [condiment]; Ketchup; Dried sauce in powder form; Chili paste for use as a seasoning; Vegetable-based seasonings for pasta; Ginger puree [condiment]; Curry [seasoning]; Chili pepper pastes being condiments; Canned sauces; Fruit sauces; Vegetable pastes [sauces]; Sauces for ice cream; Dried chili peppers seasoning; Tamarind [condiment]; Pasta salad; Sauces flavoured with nuts; Savory sauces, chutneys and pastes; Flavored vinegar; Peppers [seasonings]; Vegetable purees [sauces]; Truffle pasta; Minced garlic [condiment]; Shrimp noodles; Spaghetti and meatballs; Spaghetti with meatballs; Flavoured vinegar; Pasta; Food dressings [sauces]; Sauces for frozen fish; Sichuan peppers being condiments; Pepper vinegar; Chili oils being condiments; Pesto; Rice pasta; Fermented hot pepper paste (gochujang); Taco seasonings; Harissa [condiment]; Garlic puree; Seafood flavoured condiments; Balsamic vinegar.

The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004324661

Disclaimer: Curated by HT Syndication.