South Wales, July 17 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "Sternenfrucht" on June 19. The details about the trademark application no. UK00004404780 published in the journal no. 2026/029 (July 17).
With ip21 Limited as representative, HARTUNG NAHRUNGSMITTEL PRODUKTIONS GmbH & Co. KG. filed the trademark application for the below mentioned good(s)/service(s).
Class 7 : Electric juice processors.
Class 11 : Beverage cooling apparatus; Electric apparatus for the preparation of hot beverages and/or cold beverages from beverage preparations; Coffee machines, electric; Tea urns (Electric -); Beverage cooling apparatus; Electric beverage heaters; Electric beverage warmers; Electric water heaters for preparing beverages; Installations for heating beverages; Cooking, heating, cooling and preservation equipment, for food and beverages; Apparatus for dispensing chilled beverages; Heated beverage dispensing units [heating apparatus]; Refrigerated dispensing units for beverages; Heating and cooling apparatus for dispensing hot and cold beverages; Refrigerated dispensing units for beverages; Refrigerated cabinets for the storage of drink; Thermoelectric apparatus for heating beverages; Heat exchangers for the temperature control of drinks being dispensed; Hot water boilers for beverage making; Refrigerated beverage dispensing units [other than vending]; Refrigerated beverage dispensing units [other than vending].
Class 16 : Paper cardboard and Printed matter, in particular books and Brochures relating to the preparation of foods and beverages; Food and drinks menus.
Class 29 : Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Side dishes with a potato base (included in class 29); Soups, concentrated soups, Additives for soup being ingredients of soups and stews, being an added supplement and improvement of taste and nutrition following fermentation, being in the form of vegetables and mushrooms, including cauliflower, peppers, asparagus, Tomatoes, root vegetables: Potatoes, Carrots, Celery, Leeks, fungi: Agaricus mushrooms, Truffles, Including cereals and baked goods, including soup pearls, Savoury pancakes, Choux pastry mixtures, croutons [fried bread] and slices of white bread, egg cakes including pancakes (being celestine garnishes), husked barley and Semolina, Rice and pasta, Soup pastas, including quenelles or dumplings made from fish and Meat, Liver and Pulp, Semolina; Bases; Broths, Fried onions; Jellies for food; Jams, compotes; Cold fruit dishes and fruit soups; Dairy puddings; Edible oils and fats; The aforesaid goods in particular in bulk, for providing communal food and drink, catering and hotels.
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Noodles, Pasta; Side dishes in preserved form with a cereal base (included in class 30); Soya products (included in class 30); Flour and preparations made from cereals; Bread, pastry and confectionery, edible ices; Honey, treacles; Puddings in preserved form (included in class 30); Basic ingredients for puddings (included in class 30); Groats for human food gruel; Basic mixtures for fruit sauces, namely mixtures containing flavourings (other than essential oils), Natural sweeteners, Sugar, included in class 30; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces and sauce bases (seasonings); Pasta sauces, Namely tomato sauces; Spices; Ice for refreshment; The aforesaid goods in particular for providing communal food and drink, catering and hotels; Flavourings, other than essential oils, for beverages; Flavourings for beverages; Flavourings for beverages; Coffee-based beverages; Cocoa-based beverages; Substances imparting smell for addition to drink [other than essential oils]; Extracts of coffee for use as flavours in beverages; Tea-based beverages; Tea-based beverages with fruit flavoring; Beverages based on coffee substitutes; Chocolate-based beverages with milk; Coffee-based beverages; Cocoa-based beverages; beverages made from or containing chocolate; Drinks flavoured with chocolate; Coffee [roasted, powdered, granulated, or in drinks]; Cocoa [roasted, powdered, granulated, or in drinks]; Extracts of cocoa for use as flavours in beverages; Cocoa-based beverages; Cocoa preparations for use in making beverages; Aerated beverages [with coffee, cocoa or chocolate base]; Herbal flavourings for making beverages; Herbal preparations for making beverages; Corn starch derivatives in powder form for making into drinks; Flavourings of almond for food or beverages; Chocolate beverages with milk; Tea-based beverages; Flavourings, other than essential oils, for beverages; Powdered sugar for preparing isotonic beverages; Powdered preparations containing cocoa for use in making beverages; Chocolate extracts for the preparation of beverages; Chocolate extracts for the preparation of beverages; Chocolate syrups for the preparation of chocolate based beverages; Substances imparting flavour for addition to drink [other than essential oils]; Sauces [condiments].
Class 32 : Beer; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages, the aforesaid goods exclusively in bulk for providing communal food and drink, catering and hotel services; Aloe vera drinks, non-alcoholic; Non-alcoholic flavored carbonated beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic beverages containing vegetable juices; Fruit-based soft drinks flavored with tea; Non-alcoholic dried fruit beverages; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beer flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages flavoured with tea; Non-carbonated soft drinks; Non-alcoholic preparations for making beverages; Flavoured carbonated beverages; Beverages consisting of a blend of fruit and vegetable juices; Fruit drinks; Powders for effervescing beverages; Pastilles for effervescing beverages; Colas [soft drinks]; Essences for making beverages; Essences for making beverages; Extracts for making beverages; Vegetable juices [beverages]; Beer-based beverages; Fruit-based beverages; Brown rice beverages other than milk substitutes; Coconut-based beverages; Oat-based beverages [not being milk substitutes]; Nut and soy based beverages; Water-based beverages containing tea extracts; Vegetable juices [beverages]; Smoked plum beverages; Fruit-flavoured beverages; Blackcurrant cordial; Hop extracts for use in the preparation of beverages; Isotonic beverages [not for medical purposes]; Cola drinks; Carbonated non-alcoholic drinks; Lime juice for use in the preparation of beverages; Malt syrup for beverages; Mineral water [beverages]; Mineral enriched water [beverages]; Nutritionally fortified beverages; Vitamin enriched sparkling water [beverages]; Vitamin fortified non-alcoholic beverages; Non-alcoholic drinks enriched with vitamins and mineral salts; Non-alcoholic malt free beverages [other than for medical use]; Fruit juice beverages; Powders used in the preparation of soft drinks; Powders for the preparation of beverages; Powders used in the preparation of fruit-based beverages; Squashes [non-alcoholic beverages]; Syrups for making fruit-flavored drinks; Syrups for making beverages; Syrups for making whey-based beverages; Syrups for making non-alcoholic beverages; Syrups for beverages; Syrups and other non-alcoholic preparations for making beverages; Sherbets [beverages]; Sorbets in the nature of beverages; Frozen fruit-based beverages; Frozen carbonated beverages; Tomato juice [beverage]; Tonic water [non-medicated beverages]; Dilutable preparations for making beverages; Beverages containing vitamins; Beverages consisting principally of fruit juices; Waters [beverages]; Lemon juice for use in the preparation of beverages; Concentrates for use in the preparation of soft drinks; Concentrates, In particular dry concentrates for preparing fruit beverages; Non-alcoholic concentrates, in particular liquid concentrates, for the preparation of alcoholic and non-alcoholic cocktails.
Class 35 : Alcoholic beverage procurement services for others [purchasing goods for other businesses]; Retail services via global computer networks related to non-alcoholic beverages; Retail services via global computer networks related to non-alcoholic beverages; Retail services relating to alcoholic beverages; Retail services in relation to preparations for making beverages; Retail services in relation to preparations for making alcoholic beverages; Retail services in relation to alcoholic beverages (except beer); Retail services in relation to non-alcoholic beverages; Providing consumer product information relating to food or drink products; Wholesale services in relation to preparations for making beverages; Wholesale services in relation to non-alcoholic beverages; Wholesale services in relation to alcoholic beverages (except beer); Wholesale services in relation to preparations for making alcoholic beverages; Retail services via catalogues related to alcoholic beverages (except beer); Retail services via catalogues related to non-alcoholic drinks; Unmanned retail store services relating to drink; Mail order retail services related to non-alcoholic beverages; Mail order retail services related to alcoholic beverages (except beer); Advertising services to promote the sale of beverages; Advertising services for the promotion of beverages; Bottling beverages and beverage preparations for others (co-filling); Online retail services in relation to non-alcoholic beverages, Alcoholic beverages, Preparations, Concentrates for the preparation of alcoholic and non-alcoholic beverages.
Class 37 : Repair or maintenance of machines and apparatus for processing beverages; Repair or maintenance of machines and apparatus for processing food or beverages; Maintenance of beverage processing apparatus; Providing information relating to the repair or maintenance of machines and apparatus for processing food or beverages.
Class 40 : Co-manufacturing of beverages and beverage preparations.
Class 43 : Providing drink services; Providing of food and beverages in boarding houses, hotels, nursing institutions, hospitals, dining restaurants and pubs; Drink dispensing machines (rental of); Rental of beverage fountains; Rental of water dispensers; Providing of beverages.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004404780
Disclaimer: Curated by HT Syndication.
