South Wales, July 18 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "laichipho" on July 8. The details about the trademark application no. UK00004230804 published in the journal no. 2025/029 (July 18).
Wai Ching Lee filed the trademark application for the below mentioned good(s)/service(s).
Class 30 : Ramen noodles; Noodles; Udon noodles; Soba noodles; Vermicelli [noodles]; Udon noodles [uncooked]; Somen noodles [very thin wheat noodle, uncooked]; Rice noodles; Instant udon noodles; Soba noodles [japanese noodles of buckwheat, uncooked]; Instant soba noodles; Somen noodles; Chinese noodles; Asian noodles; Shrimp noodles; Udon (Japanese style noodles); Egg noodles; Buckwheat noodles; Ramen [Japanese noodle-based dish]; Japanese noodle-based dish (Ramen); Chinese noodles [uncooked]; Fried noodles; Chinese rice noodles (bifun, uncooked); Starch noodles; Instant chinese noodles; Ramen; Wholemeal noodles; Stir-fried noodles with vegetables (Japchae); Dried noodles; Instant noodles; Rice vermicelli; Rice pasta; Pad thai (Thai stir-fried noodles); Chow mein noodles; Rice dumplings; Instant cooking noodles; Dried and fresh pastas, noodles and dumplings; Vermicelli; Bean-starch noodles (harusame, uncooked); Pasta for soups; Gimbap [Korean rice dish]; Rice salad; Flour for making dumplings of glutinous rice; Stir-fried rice; Lentil pasta; Pasta sauce; Pasta salad; Starch vermicelli; Flour-based dumplings; Pasta; Chow mein [noodle-based dishes]; Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]; Chinese stuffed dumplings (gyoza, cooked); Spaghetti sauce; Rice porridge; Buckwheat pasta; Chickpea pasta; Glutinous rice; Shrimp dumplings; Onigiri [rice balls]; Onigiri (rice balls); Pasta dishes; Chinese steamed dumplings (shumai, cooked); Taco sauce; Rice pudding; Miso bean paste; Rice tapioca; Fish dumplings; Chocolate vermicelli; Dumplings; Laksa; Rice dumplings dressed with sweet bean jam (ankoro); Bibimbap [rice mixed with vegetables and beef]; Rice mixed with vegetables and beef [bibimbap]; Macaroni salad; Sauces for rice; Lo mein [noodles]; Mung bean porridge; Pounded rice cakes (mochi); Glutinous rice wrapped in bamboo leaves (Zongzi); Teriyaki sauce; Rice flour porridge; Hot chili bean paste; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Potstickers [dumplings]; Kebab sauce; Rice; Ribbon vermicelli; Vermicelli (Ribbon -); Glutinous rice flour; Chinese stuffed dumplings; Spaghetti and meatballs; Spaghetti with meatballs; Rice snacks; Half-moon-shaped rice cake [songpyeon]; Fried rice; Korean-style dried seaweed rolls containing cooked rice (gimbap); Cooked rice mixed with vegetables and beef (bibimbap); Canned spaghetti in tomato sauce; Spaghetti [uncooked]; Satay sauces; Rice sticks; Korean soy sauce [ganjang]; Quinoa pasta; Okonomiyaki [Japanese savory pancakes]; Rice cake snacks; Sushi; Sticky rice cakes (Chapsalttock); Okonomiyaki [Japanese savoury pancakes]; Rice glue balls.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004230804
Disclaimer: Curated by HT Syndication.
