South Wales, July 8 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "FOODLYMPIC" on June 23. The details about the trademark application no. UK00004223087 published in the journal no. 2025/027 (July 4).
With Cameron Intellectual Property Ltd as representative, INTERNATIONAL FOODLYMPIC FOUNDATION filed the trademark application for the below mentioned good(s)/service(s).
Class 29 : Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Dairy products and dairy substitutes; Dairy-based beverages; Fruit based snack foods; Fruit-based and nut-based snack foods; Crisps; Potato crisps; Potato snack foods; Meat-based snack foods; Vegetable-based snack foods; Prepared meals consisting primarily of meat or seafood; Prepared meals consisting primarily of vegetables; Dairy-based dips; Bean dip.
Class 30 : Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water); Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Baked goods, confectionery, chocolate and desserts; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations; Syrups and treacles; Sweet glazes and fillings; Ice creams, frozen yogurts, and sorbets; Cooling ice; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor; Boxed lunches consisting of rice, with added meat, fish or vegetables; Burgers contained in bread rolls; Burritos; Rice cakes; Calzones; Popcorn; Cereal based prepared snack foods; Cereal-based savoury snacks; Bakery goods; Desserts; Pancakes; Crumpets; Biscuits; Doughnuts; Pies (sweet or savoury); Bagels; Baps; Baking spices; Breadsticks; Brioches; Cake preparations; Flapjacks; Gravy; Gravy mixes; Meat pies; Mixes for making bakery products, bread and cakes; Pain au chocolat; Pastry; Baking preparations and yeasts; Pretzels; Quiche; Sausage rolls; Macaroni cheese pies; Mince pies; Bridies (meat pastry); Sauces; Scones; Shortbreads; Sweets; Tablet (confectionery); Waffles; Wraps (sandwiches); Sandwiches; Pasta dishes; Rice dishes; Pizzas; Meals consisting primarily of pasta or rice; Nachos; Flour based snack foods; Rice snacks.
Class 32 : Beers; Non-alcoholic beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Syrups and other preparations for making non-alcoholic beverages.
Class 33 : Alcoholic beverages, except beers; Alcoholic preparations for making beverages.
Class 35 : Advertising; Business management, organization and administration; Office functions; Arranging promotion of charitable fundraising events; Promoting food and drink humanitarian activities; Promotion of food and drink; Promotion of food and drink cultures, customs and heritage; Advertising, promotion of food and drink competitions and events; Event marketing; Provision of food and drink competitions and events; Retail and wholesale services in relation to food and drink; Retail and wholesale services in relation to cutlery, kitchen utensils, cooking apparatus, heating apparatus for food and drink, cooling apparatus for food and drink, cooking equipment, cooking implements, printed matter, stationery, bags and articles for packaging, wrapping and storage of food, furniture, furnishings, cookware, bakeware, cook books, tableware, kitchen containers, yarns, threads, sewing articles, fabrics, kitchen linen, table linen, clothing, footwear, headgear, carpets, rugs, mats, festive decorations, party novelties; Public relations services; Product demonstrations and product display services; Trade show and commercial exhibition services; Loyalty, incentive and bonus program services; Distribution of advertising, marketing and promotional material; Advertising, marketing and promotional consultancy, advisory and assistance services; Provision and rental of advertising space, time and media; Commercial trading and consumer information services; Data processing, systematisation and management services; Rental of vending machines; Business assistance, management and administrative services; Administrative support and data processing services; Human resources management and recruitment services; Business consultancy and advisory services; Business analysis and information services, and market research; Advisory, consultancy and information services relating to all of the aforementioned services.
Class 41 : Education; Providing of training; Entertainment; Sporting and cultural activities; Arranging and conducting food and drink tasting events for education, training, entertainment and cultural purposes; Education and training in relation to food and drink supply chain; Arranging, conducting and organising food and drink competitions and events; Television, radio and film productions; Publishing, reporting, and writing of texts; Publishing, reporting, and writing of texts in relation to food and drink, food and drink cultures, food and drink customs and food and drink heritage; Organisation of conferences, exhibitions, competitions, workshops, shows, fairs, seminars in relation to food and drink, food and drink cultures, food and drink customs and food and drink heritage; Audio, video and multimedia production, and photography; Rental services relating to equipment and facilities for education, entertainment, sports and cultural events; Live performance services; provision of information and organising and presenting shows, fun days, fairs, fetes, concerts, dances, regattas and cultural events in relation to food and drink, food and drink cultures, food and drink customs and food and drink heritage; Production of, presentation of and rental of sound and video recordings, films, radio and television programmes; Provision and maintenance of recognised standards for food services, food quality, food design and food presentation in the form of examination and competition awards; Training and educational services relating to food and drink; Training and educational services relating to cookery, catering, tourism and hospitality; Arranging, conducting competitions and awards; Arranging, conducting and organising conferences, demonstrations, displays, lectures, symposiums, workshops, exhibitions and seminars; Corporate hospitality services (entertainment); Education services relating to food and beverage technology; Education services relating to the training of personnel in food and beverage technology; Training in the handling of food and beverages; Training of personnel in food and beverage technology; Instructional services relating to catering or cooking; Ticket reservation and booking services for education, entertainment, sports and cultural activities and events; Advisory, consultancy and information services relating to all of the aforementioned services.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004223087
Disclaimer: Curated by HT Syndication.
