South Wales, Oct. 9 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "EFFORTLESS PROTEIN" on April 27. The details about the trademark application no. UK00004379319 published in the journal no. 2026/041 (Oct. 9).
With Ashfords LLP as representative, Anna Alla Limited filed the trademark application for the below mentioned good(s)/service(s).
Class 29 : Egg whites; fluid white of egg; egg white solids; dairy products; milk and milk products; drinks consisting of dairy; desserts consisting predominantly of milk and dairy products; jellies; preserves; jams; pate; yoghurts; eggs; egg bites; egg glaze; egg wash; snack bars containing milk, soya and whey; snack foods containing protein; food preparations and snack foods with added proteins; food preparations and snack foods with added proteins for use by athletes, namely high protein fruit and nut based snack bars, potato chips, tortilla chips and breadsticks; fruit and nut based snack bars; high protein fruit and nut based snack bars; milk shakes; egg based protein shakes and smoothies; omelettes; omelettes and egg based mixes for making omelettes; drinks made of or containing milk, soya and whey; egg products; powdered eggs; processed eggs; crisps; ready to eat snack foods; ready to eat snack foods consisting primarily of egg whites and rice flour; ready to eat snack foods consisting primarily of egg whites; ready to eat snack food products made from egg whites; products made from or consisting of egg white; egg based mixes for making scrambled eggs.
Class 30 : Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; icing sugar; ices; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; pasta; desserts; desserts made with egg whites; ice cream; ice cream made with egg whites; ice cream made with eggs; quiches and egg based mixes for making quiches; tortillas; tortillas and egg based mixes for making tortillas; meringues and egg based mixes for making meringues; pancakes and crepes; mixes for making pancakes and crepes; pavlovas and egg based mixes for making pavlovas; souffles and egg based mixes for making souffles; macarons and egg based mixes for making macarons; macaroons and egg based mixes for making macaroons; waffles and egg based mixes for making waffles; egg based mixes for making biscuits; crackers and egg based mixes for making crackers; pastry; bread; biscuits; cakes; cake mixes; cookies; muffins; fruit pies; products made from or consisting of batter; sauces; gravy and gravy mixes; custards and custard mixes; stuffing and stuffing mixes; egg custards; puddings with a milk base; ready to eat snack foods consisting primarily of rice flour; ready to eat snack foods consisting primarily of rice flour and egg whites; ready to eat snack food products made from rice flour; honey; treacle; protein bar; high-protein cereal bars; high-protein cereal bars made with egg whites; high-protein cereal bars made with eggs; wraps; egg wraps; wraps made with egg whites; flour-free and protein enriched tortillas and wraps.
Class 32 : Protein drinks; protein drinks made with eggs; protein drinks made with egg whites; nutritional, energy and sports drinks for sports people and athletes; nutritional, energy and sports drinks for sports people and athletes made with eggs and egg whites; non-alcoholic drinks; non-alcoholic drinks made with eggs; non-alcoholic drinks made with egg whites; fruit drinks; fruit drinks made with eggs; fruit drinks made with egg whites; fruit juices; fruit juices made with eggs; fruit juices made with egg whites; mineral water; aerated beverages; syrups for making beverages.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004379319
Disclaimer: Curated by HT Syndication.
